Mountain Red Green Lipped Mussels, 60 Capsules
Mountain Red Greenlipped Mussel Extract is a rich source of marine bio-actives and contains five kinds of Omega-3, all of which are beneficial for health and wellbeing. Sustainably grown in the pristine waters of New Zealand, Mountain Red Greenlipped Mussel Extract is a rich source of 100% natural marine bioactive ingredients formulated to:
Greenlipped Mussel Extract contains five kinds of Omega-3, all of which are beneficial for normal health and wellbeing. Mountain Red Greenlipped Mussel Extract contains a rich, complex blend of natural proteins, essential fatty acids (EFAs), minerals and mucopolysaccharides. These naturally occurring marine bioactive substances are recognised with supporting joint care and mobility, cartilage maintenance, cardiovascular health, maintaining healthy skin, supporting healthy brain function and for general health and wellbeing.
The New Zealand Greenlipped Mussel (Perna canaliculus) is grown exclusively in New Zealand’s clean and pure coastal waters. New Zealand Greenlipped Mussel is so named due to the unique green colour of its shell.
The greenlipped mussels farmed for Mountain Red are grown on ropes suspended from platforms on the surface of the ocean. Their growing environment is carefully monitored to ensure that their ocean water is free from pollution and contaminants.
The greenlipped mussel is naturally able to obtain fundamental nutrients from phytoplankton (a marine organism found in ocean waters) and a vast array of marine minerals found only in the untainted ocean conditions of New Zealand’s pristine waters.
Greenlipped mussels are grown in New Zealand to meet the global demand for safe, healthy and environmentally sustainable natural healthcare products.
Mountain Red Greenlipped Mussel Extract meets the species specific Environmental Codes Of Practice for best industry practices throughout both growing and harvesting to minimise potential effects on the environment.
Independent recognition has been received from international conservation organisation Blue Ocean Institute, who ranked New Zealand Greenshell Mussels as one of the top ‘eco-friendly’ seafoods in the world.