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Bragg Organic Apple Cider Vinegar, 946ml
Organic, Raw, Unfiltered, with the 'Mother' (Naturally Gluten Free - Certified Non-GMO)
Bragg1
Digestion, Skin Care, Weight Loss, Cook's Kitchen
Product Description
NOTE: We have an alternative Apple Cider Vinegar with Mother Tincture, made in New Zealand, see by Coral Tree, click hereBragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty [Apple Cider Vinegar] natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.
INTERNAL BENEFITS:
Rich in enzymes & potassium
Support a healthy immune system
Helps control weight
Promotes digestion & ph Balance
Helps soothe dry throats
Helps remove body sludge toxins
EXTERNAL BENEFITS:
Helps maintain healthy skin
Helps promote youthful, healthy bodies
Soothes irritated skin
Relieves muscle pain from exercise
"Apple Cider Vinegar is the icing on the cake. I had always heard about Apple Cider Vinegar... everyone in the world should be drinking this on a daily basis! - Dr. Steven Gibb
Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Bragg Apple Cider Vinegar
pH = 3.075
Concentration/Strength = 63 grain
Acetic Acid = 5.14 %
Potassium = 11mg/Tbsp. <2% DRV / RD
Naturally Gluten Free
